YARDI KITCHEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Prep table

Basic - Equipment in poor repair. 2 reach in coolers not working

Basic - Food stored on floor. Oil on the floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.soiled reach in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in a pan on the counter no water . Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over cooked rice in the reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing.employee rinsed off a can of soda in the hws.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food wearing a watch. Corrected On-Site

Basic - Food stored on floor.oil on the floor near the exit door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the reach in cooler, gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in the cold holding unit Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled

Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.