HUNGRY HOWIES #3057

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen. Next routine per Marvin Greene.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding); chicken nuggets (45F - Cold Holding); meatballs (46F - Cold Holding); sliced beef (46F - Cold Holding); cheese sticks (45F - Cold Holding); cheese blend (46F - Cold Holding); anchovies (46F - Cold Holding) overnight in the reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); chicken nuggets (45F - Cold Holding); meatballs (46F - Cold Holding); sliced beef (46F - Cold Holding); cheese sticks (45F - Cold Holding); cheese blend (46F - Cold Holding); anchovies (46F - Cold Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.arrived employee states no sanitizer on site. Employee states DM manager was on her way to the establishment with sanitizer . Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 4/1/24 posted Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket broken , repaired with duct tape .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.male employee handling pizza dough is wearing a watch on his wrist and rings on his fingers .

Basic - Employee with no hair restraint while engaging in food preparation.employee handling pizza dough has no hair restraint.

Basic - Equipment in poor repair.reach in cooler gaskets broken, ambient temperature 46 degrees .

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using bleach not approved for food contact surfaces.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager was able to renew license during inspection Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler Under pizza prep table ; cooked cut meatballs (48F - Cold Holding); chicken nugget bites (50F - Cold Holding); cooked steak (50F - Cold Holding); cooked hamburger (49F - Cold Holding). cooked cut chicken (53F - Cold Holding) Manager stated all items from over night or since SundayWarning Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler Under pizza prep table ; cooked cut meatballs (48F - Cold Holding); chicken nugget bites (50F - Cold Holding); cooked steak (50F - Cold Holding); cooked hamburger (49F - Cold Holding) cooked cut chicken (53F - Cold Holding) all items from over night or since SundayWarning Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn under pizza prep area

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.- touched a cooked pizza to center in box Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.- using bleach not approved for food, employee went to store to purchase Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.- not sanitizing as final step to dish washing Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at the reach in cooler at prep table. Meatballs at 46° less than 4 hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in women's bathroom.- unisex restroom Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public.- in walk in cooler Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food not stored at least 6 inches off of the floor.- 2 liter bottles in front and onions in walk-in cooler Warning

Basic - Hole in ceiling - around conduit of electrical panel Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- salad cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- walk-in cooler gasket Warning

Basic - Single-service articles improperly stored.- case on floor Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning