SONIC DRIVE-IN #6665

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line - From follow-up inspection 2025-11-20: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and put new gloves on without handwashing. Coached operator on proper glove and handwashing technique.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag under prep table near dry storage area. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers on cooks line

Basic - Water leaking from pipe and/or faucet/handle. Leaking water drain from cold well next to drive thru and soda machine.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shake mix (52F - Cold Holding); shake mix (51F - Cold Holding) Mix in both shake machines by front counter held overnight in machines

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake machines; shake mix (52F - Cold Holding); shake mix (51F - Cold Holding) Held overnight in shake machines

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes in clean dish rack above three compartment sink at end of cookline Operator separated to air dry Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Light not functioning. 1 hood light over fryer

Basic - Old labels stuck to food containers after cleaning. Several on clean dish racks by three compartment sinks at end of cookline and in drink station

Basic - Standing water in bottom of reach-in-cooler. Under make line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink at end of cookline

Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink next to employee locker Repeat Violation

High Priority - 29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority

Basic - 13-07-4 Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker hand Food worker wearing a watch, while handling food. Educated operator. Corrected On-Site Priority: Basic

Basic - 14-33-4 Observed: Reach-in freezers, Beverage Air shelves with rust that has pitted the surface. Priority: Basic

Basic - 29-11-4 Observed: Water leaking from faucet. Water is turned off at front line hand sink., due to water continues to leak. Operator turns on and off manually the water. Corrective Action Taken Priority: Basic

Basic - 36-22-4 Observed: Floor area(s) covered with standing water, at front line Priority: Basic

Basic - 51-13-4 Observed: No Heimlich maneuver/choking sign posted. Provided operator. operator posted. Corrected On-Site Priority: Basic

Basic - 51-18-6 Observed: No copy of latest inspection report available. Priority: Basic

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop not smooth and easily cleaned.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine, where ice falls from top.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fans in restrooms heavily soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on several prep units

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In mop sink area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice paddle dirty next to ice machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine in front area Repeat Violation

Basic - Cardboard used to line food-contact shelves. In dry storage area onions and flour on top of cardboard lining shelf

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board in back sink area

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shredded cheese store bought pico stored on top of restaurant food in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charging phone on clean prep surface

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer massive icicle build up on fan

Basic - Light not functioning. On cook line

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to slushy machine

Basic - Old labels stuck to food containers after cleaning. In dry storage area on plastic containers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in fridge shelving white mold build up

Basic - Working containers of food removed from original container not identified by common name. White powdery substance on cook line Operator labeled sugar Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee clean cart, open bag of bread crumbs and fill container, then put on gloves to work with bread crumbs without washing hands prior to putting gloves on. Coached employee on proper procedure. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs over uncovered container of corn dogs in reach in cooler by flat top

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese at hotdog area 49F. Prepped 7-30-22

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 49F in hotdog area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with bread crumbs in large bread crumbs container

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on. Advised employee must remove. Employee removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above 3 compartment sink

Basic - Light not functioning. Observed 3 lights out at hood