Apr 6, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Bread in walk in freezer stored in trash bag, operator moved bag out of walk in freezer to put into food grade bag. Corrective Action Taken
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks next to soda boxes in kitchen area
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on deli slicer in kitchen. Operator moved cell phone Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white chest reach in freezer soiled with orange like substance. Operator cleaned gasket. Corrected On-Site
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing next to triple sink in kitchen