PZZALAND

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-11-24: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45F - Cold Holding); precooked hamburger (45F - Cold Holding); precooked chicken (45F - Cold Holding); sliced cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding) per operator in unit less then 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. fresh garlic in oil (71F - Cold Holding) on countertop, operator discarded Corrective Action Taken Warning - From follow-up inspection 2025-11-24: Precooked chicken 49°, precooked hamburgers 50°, hot dogs 48°, advised operator to not use reach in cooler until repaired. Admin Complaint

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45F - Cold Holding); precooked hamburger (45F - Cold Holding); precooked chicken (45F - Cold Holding); sliced cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding) per operator in unit less then 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. fresh garlic in oil (71F - Cold Holding) on countertop, operator discarded Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich pressed soiled with food debris

Basic - Carbon dioxide/helium tanks not adequately secured. Under right side of front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cups in container of cinnamon sugar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty dish rack soiled with food debris