HOLIDAY INN RESORT KISSIMMEE BY THE PARKS

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine multiple times, test strip did not turn black. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or debris. Can opener on prep table at prep area is soiled. Operator moved to triple sink Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink, operated place roll of paper towels at hand sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for breakfast buffet. Emailed operator written time plan. Operator filled out written time plan during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled at server station.

Basic - Cove molding at floor/wall juncture broken/missing. Under sink at dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table next to coffee makers in server station, operator removed items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of microwave at server station Cell phones on prep counter at server station Cell phone stored on rack with clean pans. Operator removed items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at buffet line replacing breakfast items without hair restraints.

Basic - Floor tiles missing and/or in disrepair. Tiles broken under cook line behind hand sink on right side of cooks line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor, ceiling, shelves, and fan of walk in freezer across from dish area. Ice build up on door of walk in freezer B

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar and rice submerged in product, operator removed handles out of product. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at server station

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line soiled with grease like substance. Bottom of hot holding unit

Basic - Plumbing system in disrepair. Pipe at bottom of hand sink on cooks line comes apart when sink is bumped,operator put pipe together. Also the water is hot for cold faucet as well Hot water faucet handle at hand sink in prep area stripped and does not dispense hot water.

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler next to expo line

Basic - Unnecessary items/unused equipment on the premises. Multiple cooking equipment on premises not in use on cook line and in back storage area. Dish machine at bar not in use. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At hand sink in server station

Basic - Working containers of food removed from original container not identified by common name. Container containing sugar not labeled.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to dish machine Island in back end of kitchen - From follow-up inspection 2025-11-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-11-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. At dish area - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floors of 2 of 3 walk in freezers in kitchen - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and side of reach in coolers on cooks line - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. In second walk in cooler - From follow-up inspection 2025-11-25: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple reach in coolers, soup vats and other kitchen equipment stored in back area - From follow-up inspection 2025-11-25: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. walk in cooler #1; liquid eggs (48F - Cold Holding); liquid eggs whites (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); sliced ham (48F - Cold Holding); yogurt (48F - Cold Holding); Greek yogurt (48F - Cold Holding); cream cheese (48F - Cold Holding); whipped butter (48F - Cold Holding); whole butter sticks (48F - Cold Holding); mashed potatoes (48F - Cold Holding); blue cheese (48F - Cold Holding); shredded cheese (48F - Cold Holding); shredded Monterey Jack (48F - Cold Holding); ricotta cheese (48F - Cold Holding); sour cream (48F - Cold Holding); cheese blocks (48F - Cold Holding); whipped cream (48F - Cold Holding); precooked shredded chicken (48F - Cold Holding); deli meats (48F - Cold Holding); half and half (48F - Cold Holding); hot dogs (48F - Cold Holding) Operator states all items in cooler for over 24 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler #1; liquid eggs (48F - Cold Holding); liquid eggs whites (48F - Cold Holding); shredded mozzarella (48F - Cold Holding); sliced ham (48F - Cold Holding); yogurt (48F - Cold Holding); Greek yogurt (48F - Cold Holding); cream cheese (48F - Cold Holding); whipped butter (48F - Cold Holding); whole butter sticks (48F - Cold Holding); mashed potatoes (48F - Cold Holding); blue cheese (48F - Cold Holding); shredded cheese (48F - Cold Holding); shredded Monterey Jack (48F - Cold Holding); ricotta cheese (48F - Cold Holding); sour cream (48F - Cold Holding); cheese blocks (48F - Cold Holding); whipped cream (48F - Cold Holding); precooked shredded chicken (48F - Cold Holding); deli meats (48F - Cold Holding); half and half (48F - Cold Holding); hot dogs (48F - Cold Holding) Operator states all items in cooler for over 24 hours. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to dish machine Island in back end of kitchen

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in container of flour Scoop handle container of panko

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - Hole in or other damage to wall. At dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floors of 2 of 3 walk in freezers in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line

Basic - No mop sink or curbed cleaning facility provided at establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and side of reach in coolers on cooks line

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on drying rack near dish machine

Basic - Single-service articles improperly stored. Box of lids stored on floor in dry storage Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. On cooks line

Basic - Standing water in floor drain/floor drain draining very slowly. In second walk in cooler

Basic - Unnecessary items/unused equipment on the premises. Multiple reach in coolers, soup vats and other kitchen equipment stored in back area

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from end of faucet at prep triple sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.