PICAFISH

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over shrimp and pork in reach in freezer.

High Priority - Toxic substance/chemical improperly stored. Lysol disinfectant next to seasoning on top of reach in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips used for bleach.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got some chlorine by end of Inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

Basic - Food stored on floor. Bucket of plantains on floor and oil stored on floor. Operator moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on gaskets throughout kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

Intermediate - Handwash sink not accessible for employee use at all times. Pot tops inside the hws.

Intermediate - Spray bottle containing toxic substance not labeled. On top of the refrigerator

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwane soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Worn, torn and/or soiled floors/carpeting. Under all equipment