Dec 1, 2023
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Employee that has been working for 3 months.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Employee who has been working for three months .
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Pork and chicken prepare on 11-15 and 11-17 frozen, removed from freezer no date change.
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee cup on table. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a watch.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.