Aug 15, 2025
Routine - Food
Inspection Completed - No Further Action
3831 W VINE ST, Kissimmee, FL 34741
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee: Javier Davilla-needs employee training, works on and off when needed for the last 6 months.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket or similar on counter in food prep area.
Basic - No handwashing sign provided at a hand sink used by food employees. Sign needed in restroom.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottles in low cooler.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 300 plus ppm. Advised remake and test.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch: scoops ice and making waffles.
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.