Kissimmee, Osceola County

SPANISH ROTISSERIE

3831 W VINE ST STE 55, Kissimmee, FL 34741

FoodNon-Seating

Latest violations

2 Intermediate

Jan 11, 2023

City

Kissimmee

County

Osceola

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 11, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

11-27-4

Detail 21689630

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-26-1

Detail 21689627

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

29-20-5

Detail 21689629

Basic - Standing water or very slow draining water in handwash sink kitchen area.

29-11-4

Detail 21689628

Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink faucet no close.

42-01-4

Detail 21689626

Basic - Wet mop not stored in a manner to allow the mop to dry.

Jul 13, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 21186944

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Feb 24, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02C-02-5

Detail 20887015

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales

50-09-4

Detail 20887016

Basic - Current Hotel and Restaurant license not displayed. 4/21

Aug 3, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

53B-14-5

Detail 20397548

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- Katius - From follow-up inspection 2021-08-03: Time Extended

14-69-4

Detail 20397549

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2021-08-03: Time Extended

Jul 30, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 8Total: 13

22-48-5

Detail 20389994

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using lavender scented bleach, went to neighboring business and borrowed some correct sanitizer

08A-20-5

Detail 20389989

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.- ground beef over pork Corrected On-Site

03B-01-6

Detail 20389999

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - ; fried plantains (112° F( - Hot Holding); yucca (85°F - Hot Holding); beef pie (123°F - Hot Holding); corn and cheese croquette (123°F - Hot Holding); chicken pie (128°F - Hot Holding) - all items held less than 4 hours Warning

05-08-4

Detail 20390000

Intermediate - No probe thermometer provided to measure temperature of food products.- unable to locate

53B-14-5

Detail 20389993

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- Katius

24-05-4

Detail 20389997

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- large pots

12B-07-4

Detail 20389998

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

40-06-5

Detail 20389992

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.- purse Corrected On-Site

14-38-4

Detail 20389991

Basic - Food storage container/container lid cracked or broken.

14-69-4

Detail 20389995

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

23-03-4

Detail 20389988

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- dusty fan stored on top of food

25-06-4

Detail 20389996

Basic - Single-service articles not stored inverted or protected from contamination.- coffee filters

21-07-4

Detail 20389990

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.- 0 ppm, redid bucket, rechecked 200 ppm Corrected On-Site