DEL TACO 1417

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top shelf of fry station next to drive thru window with old food debris

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Water cup on dry storage rack in back prep area next to burger buns. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint preparing orders on cooks line

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written time plan for items on make table. Provided operator with written time plan. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Small bottle of Co2 not secured, operator secured to wall. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers and flat top grill

Basic - Standing water in bottom of reach-in-cooler. At front counter