PONDEROSA #1202

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs, cooked sausages,cooked pasta not dated walk in cooler

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Small make table

Basic - Stored food not covered. Pizzas, biscuits and pepperoni walk in freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sliced oranges in walk in cooler.. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet potato salad (50F-cold holding),coke slaw (50F-Coke Holding)/3 hours. Operator added more ice, Wait station makeline unit butter pats (39-45F - Cold Holding)/30 minutes , operator reduced amount, Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago at front line reach in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in McCall reach in cooler. Corrected On-Site

Basic - Floor area(s) covered with standing water., by ice machine.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in prep area - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of prepared foods in walk-in-cooler from previous day (per operator) not date marked - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen heavily soiled - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor at dish machine and by pasta maker - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers soiled - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles broken on, cooks line, in front of Walk-in-freezer, in ware washing area, and under drain boards Repeat Violation - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple Containers cracked in walk-in-cooler; on cooks line and on drain boards with clean pans - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hose leaking at dish washer - From follow-up inspection 2023-06-22: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk at 65F cold holding overnight in unplugged unit

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold line buffet ; Macroni salad (54F - Cold Holding); Cole slaw (52F - Cold Holding); cataloupe cut (50F - Cold Holding) less then 4 hours on buffet line operator added more ice and water to the holder second reading at 12:30 macroni salad at 43F Cole slaw at 39F cut melon at 40F; mix greens Milk at 65F cold holding overnight in unplugged unit operator threw away Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener back prep area Operator took to clean in dish area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets not inverted clean Operator flipped buckets Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. In dry storage area

Basic - Equipment in poor repair. Bread warmer on server area Broken dishwasher in back storage room

Basic - Faucet/handle missing at plumbing fixture. Back hand sink hot water faucet missing

Basic - Floor tiles missing and/or in disrepair. Infront of freezer tiles missing

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Unnecessary items/unused equipment on the premises. Broken down dishwasher machine in back area

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading at 00ppm operator changed need reading at 150 ppm Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm. Manager primed and 2nd test at 100 ppm Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Manager coached Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles by cashier station with blue and clear substance not marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed cook with no hair restraint on upon arrival. Put a hair net on Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by dish machine

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with contents of both sugar and flour containers. Manager removed Corrected On-Site

Basic - Light not functioning. At hood above fry station and kitchen above reach in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm, manager changed the gallon and called maintenance

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli soup (99°F - Hot Holding); chicken noodles soup (112°F - Hot Holding); black beans (90°F - Hot Holding) Manager take it out to reheated to 165° and returned to buffet are and maintain 135° or above Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Mop sink room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several areas of the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler fan cover

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Prep area hand wash sink is out of service

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar container at front area.