PAPA JOHNS PIZZA #3675

High Priority - Live, small flying insects found 1 live small flying insect at storage area by triple sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, all employees currently working have been hired less than 60 days. Operator did not have proof that they need to report symptoms to manager. Emailed form to operator, operator printed and had employees sign. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching jalapeño pepper and diced ham on pizza maketable.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Not shield on lights at hallway leading to office.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink by front counter.

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to triple sink continue to leak from faucet after turning off and tightening handle.

Basic - Working containers of food removed from original container not identified by common name. Cornmeal not labeled at from prep table by cash register next to hand washing sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator handling pizza wearing a watch. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator making pizza has no hair restraint. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling slightly soiled

Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack

Basic - Wall slightly soiled with accumulated grease, food debris, and/or dust. By the prep area

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic - Current Hotel and Restaurant license not displayed. License is current on my iPad.

Basic - Employee beverage container on a food preparation table or over/next ready to eat pizza dough. Observed in the walk-in cooler. Operator relocate. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed with pans on top shelf at the 3 compartment sink area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in the soda storage corner.

Basic - Food stored on floor. Observed with plastic water bottles in the walk-in cooler. Operator relocate. Corrected On-Site