FIRST WATCH RESTAURANT #0657

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on condenser unit Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom prep oven across from back door

Basic - Water leaking from pipe and/or faucet/handle. Faucet on handwashing sink near dish machine leaking Operator has work order in Corrective Action Taken

Basic - Equipment in poor repair. Handwashing sink in prep area near office has detached from wall and drain pipe is not lined up with floor drain. Sink still functions

Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dry storage area near server area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on condenser unit

Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards throughout cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door where single serve items are stored by wait staff station

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink at cooks lime

Intermediate - Handwash sink not accessible for employee use at all times. One of the hand washing sinks on cooks line had a container in the sink Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Two small square cutting board on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on dry storage shelf. Operator moved Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Corrected On-Site

Basic - Stored food not covered. Salad in silver bowl at expedite window not covered stored under screen Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site