POLLO CAMPERO

Intermediate - Handwash sink not accessible for employee use at all times. Cell phone and reusable water bottle inside of prep area handwashing sink Pitcher inside of cookline handwashing sink - operator removed Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal tupperware inside of cookline hot box

Basic - Old labels stuck to food containers after cleaning. Several on clean dishes around dish machine

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelves in warewashing area Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean dish shelf above three compartment sink

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwashing sanitizing 0ppm. Facility has triple sink set up and in use.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several sheet pans at dry dish storage area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and knives at dry dish area not inverted Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single serve to go boxes on cooks line Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Paints etc in closet in men's room and outdoor electrical panel room.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.