Apr 28, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Small to-go containers in seasoning containers at shelving by service window. Operator removed. Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers by triple sink. Operator rotated all. Corrected On-Site