Apr 12, 2022
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaners stored over raw vegetables.
09-17-4
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink is blocked by trash can.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, masa, rice food items prepared prior day.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.