DOS BOCAS RESTAURANT

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - home depot buckets storing sauces in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - salsa date marked 4/16 (44f-60f - Cold Holding) Manager states wrong date. Should have been made this morning. Advised operator to put in smaller containers for better cooling Warning

High Priority - Vacuum breaker missing at water line installed directly into floor drain Warning

High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in ware wash station Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - snapper Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Unnecessary items/unused equipment on the premises. - old tire and motorcycle stored in food storage warehouse in back - various items in back of restaurant Warning

Basic - Waste line missing at soda gun holster. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over fish in the walk in cooler, shelled eggs over butter and shredded cheese in the walk in cooler . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. On the clean storage rack

Basic - Floor soiled/has accumulation of debris.in the kitchen

Basic - Old labels stuck to food containers after cleaning. Clean container on the clean storage rack

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the fryers