May 16, 2022
Routine - Food
Call Back - Complied
12A-08-4
High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Warning - From follow-up inspection 2022-05-16: Time Extended
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2022-05-16: Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at food preparation area employee handwash sink. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-05-16: Time Extended
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-05-16: Time Extended
14-33-4
Basic - - From initial inspection : Basic - Cookline Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-05-16: Time Extended
36-36-4
Basic - - From initial inspection : Basic - Kitchen ceiling tiles missing. Repeat Violation Warning - From follow-up inspection 2022-05-16: Time Extended
36-17-5
Basic - - From initial inspection : Basic - Walk in freezer Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-05-16: Time Extended
May 13, 2022
Routine - Food
Warning Issued
12A-08-4
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1-live roach crawling on wash ware wall. Operator removed and discarded. 1- live roach on floor under washware area. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler rice (45F - Cold Holding). Operator placed ice. Corrective Action Taken Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp marked 5-9, operator updated 5-13. Corrected On-Site Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at food preparation area employee handwash sink. Corrected On-Site Repeat Violation Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
14-33-4
Basic - Cookline Reach-in cooler shelves with rust that has pitted the surface. Warning
35A-03-4
Basic - Dead roaches on premises. 3-dead roaches on floor under dish machine . Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ouse and cellphone stored at bar area with cutlery. Corrected On-Site Warning
36-24-5
Basic - Hole in or other damage to washware area wall. Warning
36-36-4
Basic - Kitchen ceiling tiles missing. Repeat Violation Warning
36-17-5
Basic - Walk in freezer Floor tiles missing and/or in disrepair. Warning
36-27-5
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -containers of flour and sugar not labeled on storage area bins. Corrected On-Site Warning