192 CRAB & LOBSTER

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator not maintaining tags for 90 days. Educated operator. Corrective Action Taken - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters by fryer dusty. - From follow-up inspection 2026-03-11: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker at either end of splitter. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water temping 110F. Operator drained water. Corrected On-Site Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at triple sink by dry storage area. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler. Warning - From follow-up inspection 2025-11-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn in walk-in cooler. Repeat Violation

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator moved from behind counter to front Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Bowl or other container with no handle used to dispense food. Deli cup in sugar bin Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At back door

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Repeat Violation

Basic - Food stored on floor. Cases in walk-in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Back room filled with unused items, boxes of bad and equipment

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm.retested at 50 ppm. Corrected On-Site - From follow-up inspection 2024-07-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp over corn in the walk in cooler - From follow-up inspection 2024-07-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.shelled eggs over raw shrimp in reach in cooler . - From follow-up inspection 2024-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.obse4rd tags from April 2024 - From follow-up inspection 2024-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board - From follow-up inspection 2024-07-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-08: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler, exterior of reach in hot holding unit . - From follow-up inspection 2024-07-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen Repeat Violation - From follow-up inspection 2024-07-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on prep table - From follow-up inspection 2024-07-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets , food dry storage rack. - From follow-up inspection 2024-07-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Boxes of corn stored on the floor - From follow-up inspection 2024-07-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled - From follow-up inspection 2024-07-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled - From follow-up inspection 2024-07-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area - From follow-up inspection 2024-07-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw fish over corn in the walk in cooler

High Priority - Toxic substance/chemical improperly stored. Stainless steel chemical on prep table

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.tags ranged from 2/2023-7/2023

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Not posted Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on the dry condiment rack, cellphone on the cookline

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage rack

Basic - Interior of/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door has a gap between the wall and door when closed , not tightly sealed

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under the prep table

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw shrimp over unwashed corn in the walk in cooler

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.operator has tags placed in a clear cup not in order

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, provided the form to the operator . Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Stove exterior rusted

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No sign posted throughout the establishment. Provided the form to the operator Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 2 times , 0 This 0 ppm both times

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in the kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket placed under the counted not protected or inverted

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on the food rack in the back of the kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. Above the 3 comp sink

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in coolers throughout the kitchen , gaskets in the reach in coolers in the kitchen , corn steamer

Basic - Water leaking from pipe and/or faucet/handle. Dishwasher pipe leaking from the bottom

Basic - Wet mop not stored in a manner to allow the mop to dry. In the mop sink area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes cooked shrimp ready to eat raw oysters Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Shell eggs cracked. 7 of them

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink by dishwasher used as dump sink. Full of ice

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided sign Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Cases of corn on floor kitchen Several cases of food in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Both over Grill and fryers

Basic - Open dumpster lid.