POPEYES 11528

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen , near the drink station .

Basic - Equipment in poor repair. Fry station not currently warming properly.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in hot holding unit .

Basic - Old labels stuck to food containers after cleaning. On the dry storage rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun warmer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack

Basic - Floor soiled/has accumulation of debris. In the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler , oven exterior

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has splitter no hose bibb

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handel in spicy mayo Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in with coleslaw cooler Opened orange juice in walk in freezer Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The women bathroom

Basic - Current Hotel and Restaurant license not displayed. Dated 4/1/2022

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of raw chicken directly on the floor in the walk in cooler. Operator stated they had just received them this morning.

Basic - Plumbing system in disrepair. Hand sink in the dish room area, the pvc drain pipe is disconnected

Basic - Standing water in cooler. Bottom of reach in cooler in front of ovens in the kitchen. Observed water standing in walk in cooler, dripping from a container that is being used to cool down the ice.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-06-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-06-20: Time Extended

Basic - Ceiling vents soiled with accumulated grease, dust over the beverage station.

Basic - Interior of of hot holding unit has accumulation of grease/food debris. Observed in the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the service sink areas.

Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed at the service sink with hose attached.