SKATE REFLECTIONS

Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks not secured in drink storage room. Corrected On-Site

Basic - Food stored on floor. Two plastic bottles of oil stored on floor in drink storage room. Operator placed on table. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted on shelf at side of kitchen. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement to operator. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink and employee bathroom.

Basic - Old labels stuck to food containers after cleaning. Containers in reach in freezer on side of handwashing sink in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. In kitchen and employee restroom in side kitchen - From follow-up inspection 2022-09-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to soda bags cases rack - From follow-up inspection 2022-09-21: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ aluminum container soiled cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front area

Basic - Buildup of food debris/soil residue on equipment door handles./SOILED GASKETS kitchen check all