CHARLEY'S WINGS AND PHILLY STEAKS

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance no label at mop sink. Per operator the item is degreaser. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach-in cooler below cheese sauce dispenser.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Milk shake holder stored in sanitizer bucket between uses.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink on cooks line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths on prep tables throughout facility. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found One small dead flying insect found on sliced cheese on make table on cooks line.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Single small dead flying insect found on slice cheese.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance on shelf near mop sink without label. Per operator the spray bottle contains Clorox. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles hanging in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use tongs in standing water temping at 69F. Holder for milkshake cup stored in standing water in a sanitizer bucket after each use.Corrected On-Site Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to fryers on cooks line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths throughout kitchen not stored in sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix on shelf in dry storage area without label. Corrected On-Site

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation - From follow-up inspection 2024-09-05: Spray hose needs attention. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Sanitizing solution not maintained clean.advised remix. Corrected On-Site

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2023-11-21: Spray hose NOT COMPLIED. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no manager certification for IVAN TERAN - From follow-up inspection 2023-11-21: IVAN TERAN, IS NOT A MANAGER. HE WAS PERSON IN CHARGE THAT DAY. Time Extended

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Kitchen hand wash sinks

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ivan is manager in training.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink dishwasher area

Basic - Ceiling tile missing. Front of walk-in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair. - cove tile next to 3 bay sink

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup in table next to hand wash sink drive thru area

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow on wrong spot, must be moved to fresh water hose. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink Y hose connection. Hose connection only. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand wash sink block by trash can. Observed by triple sink. Corrected On-Site

Intermediate - Water filters has not been inspected or serviced according to manufacturer's instructions. Observed at water filter located behind the ice cream machine. Repeat Violation

Basic - Containers not properly air-dried - wet nesting. Observed in storage area.

Basic - Food not stored at least 6 inches off of the floor. Cases of chicken in walk-in freezer and cases of fries in walk-in cooler.

Basic - Grease on the ground in dumpster area/ outside enclosure. Repeat Violation

Basic - Ice buildup in walk-in freezer. Observed under shelves. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed in storage area.

Basic - Single-service articles improperly stored. Cups stored on floor- front counter area. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken in a pan stored over ready-to-eat cheese sticks in a pan. Not commercially packaged. Observed in cook line preparation area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon and cheese in walk-in cooler . Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks. Employee touched dirty walk-in cooler door handle with gloves on and continued to work with food without removing gloves and washing hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach stored by hand towels in back storage room. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink Y hose connection. Hose connection only.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris/ stained. White and green cutting boards are heavily soiled and non cleanable. Observed in storage area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a chemical bottle and towels inside the kitchen hand wash sink-by triple sink. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at water filter located in kitchen area behind ice cream machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container next to single service items in storage room. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food.

Basic - Grease on the ground and/or pad around grease receptacle. Observed heavy grease at parking lot outside of the garbage enclosure.

Basic - Ice buildup in walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with single service lids and straws at front counter area. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink area. Corrected On-Site