MARTIN S BBQ

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles with pink liquid by front counter, 2 spray bottles at bar.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plastic buckets used for prepped food stored on floor next to triple sink. Operator moved off of floor. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tile cracked by rotisserie ovens.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed yuca, carrots and tomatoes over prepped vegetables in walk-in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested Quaternary sanitizer at 500ppm++ operator added more water to bring down to 400ppm.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwashing sink across from triple sink. Operator provided soap. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine in kitchen. Containers on shelf outside of office. Operator rotated. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf of walk-in cooler. Advised operator to place in container and label for employees. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At left bottom corner of exit door by office.

Basic - Floor tiles missing and/or in disrepair. Some broken tiles in area by ovens where rotisserie ovens are. Operator currently in process of fixing floors of establishment.

Basic - Food stored on floor. White bucket with soup on floor of walk-in cooler. Operator moved off of floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of knife touching batata in walk-in cooler. Operator removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled cutting board is stained. Warning - From follow-up inspection 2025-06-09: Checked can opener cleaned. Checked cutting boards have to be replaced or resurfaced Per Manager cutting boards will be resurfaced, has company that will be resurface all cutting boards, throughout the kitchen. Time Extended - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.White cutting board. Repeat Violation Warning - From follow-up inspection 2025-06-09: Checked white cutting board has cut marks and is no longer cleanable, recommend to resurface or replace., Per Manager will be having cutting boards resurface. Time Extended - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Back line area. Warning - From follow-up inspection 2025-06-09: Floors not maintained smooth and durable.Back line Per Manager notify company for walk in cooler floors and back line kitchen, will be replaced. Time Extended Corrective Action Taken - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle and base of front door. Warning - From follow-up inspection 2025-06-09: Checked Outer openings not protected during operation and vermin and/or environmental cross contamination present Checked middle and base of front. Per Manager will replace. Time Extended - From follow-up inspection 2025-08-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork chops (45-48F - Cold Holding) and chitlins 44F-48F cold holding. In walk in cooler operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork chops (45-48F - Cold Holding) and chitlins 44F-48F cold holding. in walk in cooler overnight per operator. Operator discarded Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One of the managers on duty has an expired certificate 8/20/24

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from fryer. Yellow cutting board in back prep table

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep people wearing watches

Basic - Food stored on floor. cases of drinks and other items on floor in storage containers

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on table by triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of warmer box

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - at ware wash station Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, warewashing area. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-25: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelf

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floors not maintained smooth and durable. Throughout the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vents soiled , hot holding unit gaskets

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets

Basic - Floor area(s) covered with standing water. Inside walk in cooler

Basic - Floors not constructed to be easily cleanable. Throughout the kitchen

Basic - Food stored on floor. Buckets of potatoes Corrected On-Site

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.heavily soiled

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -orange buckets in walk in cooler with tcs foods

High Priority - Spray hose at dish sink lower than flood rim of sink. -rear prep sink below water heater Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -mens restroom water only 88F -womens restroom water only 85F

Basic - Carbon dioxide/helium tanks not adequately secured. -tank outside in drive thru area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and speaker on shelf above prep table, operator removed Corrected On-Site

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. -potatoes and plantains on floor in walk in cooler

Basic - Garbage on the ground and/or pad around dumpster. Corrected On-Site

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled

Basic - Open dumpster lid. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cooking station, seasoning station - From follow-up inspection 2022-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area Can opener - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Kitchen area - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with the exhaust hood system filters. - From follow-up inspection 2021-09-23: Managers is working on scheduling a clean date. Violation will be verified during the next unannounced inspection. Time Extended