THE OLIVE GARDEN ITALIAN RESTAURANT #1005

Basic - Equipment in poor repair. Gasket on hotbox in prep area closest to office.

Basic - Insect control device installed over food preparation area. Insect control device installed over marinara sauce boxes in dry storage area, operator removed device. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to plastic wrap on lower shelf of prep table of waitstaff area. Operator moved. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Metal spoons on prep table in prep area next to handwashing sink. Operator removed to get spoons washed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water by ice machines in prep area. Operator cleaned water. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at salad bar area stored on bottom shelf next to plastic to-go containers and plastic wrap. Operator moved. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils in break room not inverted. Metal spoons on shelf above handwashing sink at waitstaff salad bar area. Aluminum pans in dry storage area not inverted. Operator rotated. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by employee bathroom Corrected On-Site

Basic - Bathroom facility not clean. Employee bathroom, sink is dirty, mirror is dirty, and walls are soiled.

Basic - Light not functioning. 1 bulb out on cook line under hood. 1 light burned out under hood on production side

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag stored next to case of potatoes and olive oil at prep area Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on metal lids at dish wash area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards

Intermediate - No irreversible registering indicator test kit provided when using heat to sanitize at the ware-wash machine.

Basic - Accumulation of debris inside warewashing machine.observed the interior when the operator opened the door to test the dish machine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the ice machine , exterior of the fryers, gaskets in the reach in coolers ,salad cooler

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar. Bartender forgot to add sanitizer Added 200 ppm Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor area(s) covered with standing water. Cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters front and back Old food products on pallets and floor walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice/beverage dispenser in server area, observed mold like substance

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Garbage can soiled. Garbage dumpster area is soiled.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Light not functioning. In the hood from cook line

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Can shelf soiled -salad reach in cooler gasket soiled -cooling/ice cart soiled -plate carts inside the dishwasher machine -chain by the back prep area is dusty -ice scoop holders by the beverage stations Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar area chill glass reach in cooler was soiled and had some broken glass

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the salad area in the kitchen and mold like substance by the ice machine/3 compartment sink/dishwasher machine area

Basic - Water leaking from pipe and/or faucet/handle. In the bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front bar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machines

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus stored ready to eat foods

Basic - Floor area(s) covered with standing water. Observed primarily in the ware washing area.

Basic - Interior of hot box has accumulation of black substance/grease/food debris on the cook line.

Basic - Reach-in cooler interior/shelves and exterior have accumulation of soil residues. Observed at the salad station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in multiple locations in the kitchen.