Oct 11, 2021
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink
31B-03-4
Intermediate - No soap provided at handwash sink. Bar hand wash sink
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Bar little cooler glass door.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to dishwasher machine
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the clean dish rack ware wash area, under dishwasher machine