PERKINS RESTAURANT & BAKERY #1132

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen are lifted out of place. - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Multiple reach in cooler drawers under flat tops on cooks line - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cooks line Cell phone on counter next to single use items at server station Employee beverage stored on top of middle microwave on cooks line - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple diamond plate flooring separating and rising in walk in freezer - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Water consistently dripping from lighting fixture above clean dish drying rack. - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top on cooks line - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Far right of cooks line wall - From follow-up inspection 2025-10-20: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 20 live observed in unused reach in cooler drawers under grill on cookline, 1 under dish machine. Operator killed on site and has work order in for Orkin - From follow-up inspection 2025-07-29: Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead found under unused cookline equipment, dish machine drain board, three compartment sink - From follow-up inspection 2025-07-29: Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine drop shield broken - From follow-up inspection 2025-07-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer around door - From follow-up inspection 2025-07-29: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patty stored directly on top of raw fish in pull out drawer on cookline. Operator fixed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips for dish machine.

Basic - Bowl or other container with no handle used to dispense food. Plates used to scoop food in several food containers in pull out drawers on cookline. Operator took out. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator washed and flipped. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf with clean dishes by dish machine. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cookline had watch on wrist while handling food.

Basic - Floor area(s) covered with standing water. Standing water by ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside container of sugar in walk-in cooler touching sugar. Handle is scoop in ice, at ice machine, operator removed. Corrected On-Site

Basic - Insect control device installed over food preparation area. Device located over single service items at entrance to kitchen.

Basic - Open dumpster lid. Side door of dumpster open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooler with pull out drawers at end of cookline has food debris, currently not in use.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table at entrance to kitchen over ketchup packets. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over buttermilk bottles in produce walk-in cooler. Operator rearranged. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar in walk-in cooler had no label.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at kitchen entrance blocked with chair. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen entrance. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator fixed machine during inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on the shelf adjacent to the dishwasher not properly air-dried.

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink for coffee .

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a bracelet . Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg on the cookline broken with whole shelled eggs

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on top of the clean dish rack Corrected On-Site

Basic - Interior of /microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bun cooker soiled

Basic - Single-service articles improperly stored. Customer to go plates no inverted Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish person handle soiled equipment then grab clean equipment. - From follow-up inspection 2023-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk not marked when opened in the reach in cooler Corrected On-Site - From follow-up inspection 2023-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee used the sink as a dump sink - From follow-up inspection 2023-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.top of the machine is soiled - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents slightly soiled throughout the kitchen - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler drawers under grills in the kitchen not operable - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In the kitchen under the equipment (fryers and grills)and the bakery area . - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.in the ladies room - From follow-up inspection 2023-08-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in the reach in cooler, Fryer soiled , bun warmer, muffin warmer - From follow-up inspection 2023-08-31: Time Extended

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer inside of ready make table on hash browns . - From follow-up inspection 2023-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature raw hamburger over porkchops - From follow-up inspection 2023-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale kitchen make table - From follow-up inspection 2023-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (56F - Cold Holding); beef tips (49F - Cold Holding); burritos (56F - Cold Holding); sliced cheese (52F - Cold Holding); meatloaf (49F - Cold Holding); sliced chicken (54F - Cold Holding); pork (50F - Cold Holding); hamburger (46F - Cold Holding); sliced cheese (50F - Cold Holding) butter (73F - Cold Holding) cut lettuce (47F - Cold Holding); diced tomatoes (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) in cooler draw on cook line, operator states in unit more than 4 hours. Warning - From follow-up inspection 2023-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (56F - Cold Holding); beef tips (49F - Cold Holding); burritos (56F - Cold Holding); sliced cheese (52F - Cold Holding); meatloaf (49F - Cold Holding); butter (73F - Cold Holding) sliced chicken (54F - Cold Holding); pork (50F - Cold Holding); hamburger (46F - Cold Holding); sliced cheese (50F - Cold Holding) cut lettuce (47F - Cold Holding); diced tomatoes (47F - Cold Holding); sliced tomatoes (47F - Cold Holding)in cooler drawer on cook line, operator states in unit move then 4 hours Warning - From follow-up inspection 2023-03-07: Meatloaf 58 cold holding , pepper jack cheese 49 cold holding salmon 49 bacon 47 sausage patty 49 Mac and cheese 49Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ready make table in kitchen - From follow-up inspection 2023-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing employees dumping coffee in HWS also using to fill gallon measure . - From follow-up inspection 2023-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Microwave interior peeling - From follow-up inspection 2023-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/ collage of photos from 2016 remodel, changes made to front service counter and dining room Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles single door ric next to dish room - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner coffee mugs not inverted at the coffee station - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Bathroom in kitchen area - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public Popeyes in ric under waffle makes - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items book bag, vape and cellphone on condiment rack on prep table. Book bag on pushcart in kitchen area - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair knifes in kitchen on make table - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water near ice machine by dry storage area - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen and under dishwasher and dry storage area greasy substance under mop bucket - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit tested at 71, at server station/expo - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface, outside of coffee machine - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning dry dish rack - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in the ric in the kitchen by the waffle maker - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues beer cooler all coolers and lowboys - From follow-up inspection 2023-03-07: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers and steak over cooked turkey in the walk in cooler. Corrected On-Site Repeat Violation - From follow-up inspection 2023-03-03: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in the wrong spot, explained the operator to move to the correct spot. - From follow-up inspection 2023-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can in front of the employee hand sink in the front dessert area. Corrected On-Site - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the door of the ice machine - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. On top of the dishwasher machine. Repeat Violation - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plates being used as scoop for fries and home fries. Corrected On-Site - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling tiles in the back prep kitchen - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed a cup of employee coffee on prep area Corrected On-Site - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on top of prep area. Corrected On-Site - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed frying oil directly on the floor, underneath the back prep table. Corrected On-Site - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on frame of walk in freezer door. Repeat Violation - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket on reach in cooler in cook line soiled. - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2023-03-03: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (53F - Cold Holding); sausage links (54F - Cold Holding); polish sausage (54F - Cold Holding) operator said food items were pull from walk-in 2 hours prior. Operator placed into freezer for quick cook down. rechecked temperature all items 33°-36° Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Reach in cooler on cooks line not holding temperature.

Basic - Ice buildup in walk-in freezer.

Basic - Open dumpster lid.

Basic - Silverware/utensils stored upright with the food-contact surface up.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked bake potatoes 58 (58°F - Cold Holding); sliced tomatoes (45°F - Cold Holding) in storage for less than 4 hours. Manager removed and placed in the freezer for quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with mold-like stains and grooved. Observed with hanging cutting boards in the dishwashing room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on the storage rack in the dishwashing area.

Basic - Floor area(s) covered with standing water. Observed near the ice machine.

Basic - Floor soiled/has accumulation of debris and grease. Observed near the service sink right corner.