MCDONALDS 11085

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwashing sink next to office. Operator replaced battery. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by front counter. Emailed sign to operator, they posted. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over bucket of prepped pickles. Operator rearranged. Corrected On-Site

Exit door locked. For reporting purposes only. Exit door on mop sink side in back storage area blocked by cart with boxes. Operator moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hanging on the dry storage rack . Corrected On-Site

Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water in the prep table . Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing Apple Watches on their arms

Basic - Wet mop not stored in a manner to allow the mop to dry. By washing machine. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Boxes on a dolly. Corrected On-Site

High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shelled eggs and grabbed the tray without properly removing gloves and washing hands. Manager instructed employee to remove gloves and remove the tray from circulation. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. coffee filters Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry condiment rack

Basic - Wet mop not stored in a manner to allow the mop to dry. In back storage area Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front counter hand wash sink next to drinks machines

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers in storage for less than 4 hours temperature at 46°F. Operator removed and place in the freezer for quick chill. Corrective Action Taken

Basic - Equipment in poor repair. Observed multiple Reach-in cooler and Reach-in freezer door gaskets in disrepair in the kitchen.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the stand up freezer on the cook line.

Basic - Single-service articles improperly stored. Observed coffee filters stored unprotected at the tea station. Manager removed and place in plastic storage bag. Corrected On-Site