RED LOBSTER #0083

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic scoop in bulk containers.

Basic - Bowl or other container with no handle used to dispense food. 2 Oz plastic container used to scoop.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cooks arm. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Several servers picking up foods at cookline.

Basic - Floor soiled/has accumulation of debris. Floor in chemical room soiled with black char like substance.

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled

Basic - Dishmachine has no data plate/operating specifications. Advised to set up 3 bin sink and call for maintenance.

Basic - Equipment in poor repair. Various units throughout kitchen with broken/ripped gaskets.

Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic wrap container.

Basic - Food-contact surface not smooth and easily cleanable. Ice scoop very ragged.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. High temp machine temping 178f,

Basic - Interior microwave has accumulation of substance/grease/food debris.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Bar hand wash sink - mens restroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vent

Basic - Floor soiled/has accumulation of debris. Under reach in cooler prep area and under table waiters station at kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - table under grill - hoods filters - walking cooler shelves - reach in cooler gaskets - film wrap paper plastic holder

Basic - Objectionable odors in mens bathroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line

Basic - Water leaking from pipe and/or faucet/handle. Bar hand wash sink

Basic - Working containers of food removed from original container not identified by common name. - white powder in food container

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing steaks in standing water Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. With hose attached in kitchen.

Intermediate - Food-contact surface soiled with food debris. Soiled can opener blade. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing coffee container in hand sink. Sink cleaned and sanitized. Discussed remedies. Corrected On-Site

Intermediate - No paper towels provided at handwash sink. At dish area. Paper towels provided. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water turned up. Water cloudy. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. 2 microwaves soiled. Cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease and food debris. On conveyor racks at oven.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Was 144° last above 180° Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted material on can opener blade. Soda gun soiled at bar.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at bar Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at lady restroom 79°- 101° Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to prep area. Gaskets in salad prep reach in cooler waiters area. Soda gun holster with accumulated slime/