PARADISE PALMS

Basic - Accumulation of debris inside warewashing machine. Exterior and interior soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table with food on cooks line. Operator doubled bucket and placed on floor. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters above ice machine next to dish machine expired. 1/23

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area between kitchen and coffee bar counter.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt next to grilled onions and vegetables in walk in cooler. Operator moved yogurt. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on prep counter next to containers of oil. Operator removed items. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted on dry storage rack. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with old food debris. Operator clean the can opener blade through dish washer machine Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad station flip top reach in cooler door gaskets are soiled

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go container Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table shredded cheese (45F - Cold Holding); sausages (45F - Cold Holding); less than 4 hours. Operator placed ice. Corrective Action Taken - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-12-27: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only one CFM expired 11/13/23. Per Food and Beverage Manager no other CFM.

Basic - Plumbing system in disrepair. - hot water line at hand wash sink on cookline disconnected. Observed renovations at marketplace next door. Spoke to construction manager who states will reconnect before end of day. Other hand wash sink available nearby. Hot water line reconnected before end of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. - middle bar cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Can opener blade Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Light not functioning. 2 lights hood fan

Basic - Equipment in poor repair. Broken reach in cooler in back of kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath grill

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in walk in cooler with no date mark. Employee back dated to Monday the 8th. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging from ceiling over hot holding area. Employee removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner and degreaser in spray bottles not labeled. Manager labeled Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots and celery over ready to eat items in walk in cooler

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. - From follow-up inspection 2021-10-14: Time Extended