Four Corners, Osceola County

DUNKIN DONUTS

8898 W IRLO BRONSON MEMORIAL HWY, Four Corners, FL 34747

FoodSeating

Latest violations

1 High Priority

Oct 16, 2025

City

Four Corners

County

Osceola

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

29-42-4

Detail 24120526

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

31A-09-4

Detail 24120527

Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine and prep table blocked by trash can. Operator moved trash can Corrected On-Site

31B-02-4

Detail 24120524

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all hand sinks in facility. Operator refilled paper towel dispensers. Corrected On-Site

40-06-5

Detail 24120528

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on counter next to to go window Cell phone stored on shelf on make table. Operator moved items to designated employee area. Corrected On-Site

10-08-5

Detail 24120525

Basic - Ice scoop handle in contact with ice. In ice containers on cooks line and front counter. Operator removed ice scoops. Corrected On-Site

Apr 30, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

29-42-4

Detail 23744729

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

16-37-1

Detail 23744730

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-02-4

Detail 23744733

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Corrected On-Site

29-03-4

Detail 23744732

Basic - Water draining onto floor surface. Water dripping on the floor at entrance of reach-in cooler from ice buildup on pipes above the door.

29-11-4

Detail 23744731

Basic - Water leaking from pipe and/or faucet/handle. Faucet in female restroom.

46-01-4

Detail 23744728

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen blocked with boxes. Corrected On-Site

May 24, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 17, 2024

Routine - Food

Call Back - Extension given, pending

High Priority: 2Basic: 3Total: 5

01B-02-5

Detail 22878747

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-05-17: Time Extended

03A-02-5

Detail 22878748

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: - cream cheese (69F - Cold Holding); - butter (70F - Cold Holding); - sliced cheese (70F - Cold Holding); - egg (69F - Cold Holding); - sausage (69F - Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: - chorizo wraps (70F - Cold Holding); - green goddess wraps (70F - Cold Holding); - chicken (70F - Cold Holding) - single serve cream cheese (70F - Cold Holding); Warning - From follow-up inspection 2024-05-17: cream cheese (62F - Cold Holding); - butter (50 - Cold Holding); - sliced cheese (57F - Cold Holding); Advised operator to switch out the product and allow it to properly cool down to the proper temperature before serving.extension given until 5/20/24 Time Extended

14-69-4

Detail 22878749

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - observed ice buildup on walk-in freezer refrigeration line and one fan not running. Warning - From follow-up inspection 2024-05-17: Time Extended

10-07-4

Detail 22878746

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir sticks in spoiled standing water Warning - From follow-up inspection 2024-05-17: Time Extended

29-08-4

Detail 22878745

Basic - - From initial inspection : Basic - Plumbing system in disrepair. - hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area. Warning - From follow-up inspection 2024-05-17: Time extended until 5/20/24 per Randy hicks, explained to the operator the importance of the HWS, if not fixed it can potentially result in an ACTime Extended Time Extended

May 15, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 3Total: 7

41-24-4

Detail 22873971

High Priority - Pesticide-emitting strip present in food prep area. - on counter of hand wash sink at front counter Warning

01B-02-5

Detail 22873968

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

03A-02-5

Detail 22873972

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: - cream cheese (69F - Cold Holding); - butter (70F - Cold Holding); - sliced cheese (70F - Cold Holding); - egg (69F - Cold Holding); - sausage (69F - Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: - chorizo wraps (70F - Cold Holding); - green goddess wraps (70F - Cold Holding); - chicken (70F - Cold Holding) - single serve cream cheese (70F - Cold Holding); Warning

53B-01-5

Detail 22873969

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee states paperwork locked in office. Warning

14-69-4

Detail 22873970

Basic - Ice buildup in walk-in freezer. - observed ice buildup on walk-in freezer refrigeration line and one fan not running. Warning

10-07-4

Detail 22873967

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir sticks in spoiled standing water Warning

29-08-4

Detail 22873966

Basic - Plumbing system in disrepair. - hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area. Warning

Jul 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 7Total: 11

22-45-4

Detail 21204960

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees rinse out plastic container and started to put cooked sausage in it. Coached employee container but be washed rinsed and sanitized. Employee washed, rinsed, and sanitized. Corrected On-Site

29-34-4

Detail 21204964

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Repeat Violation

31A-11-4

Detail 21204959

Intermediate - Handwash sink used for purposes other than handwashing. Observed blue cleaning towels in hand wash sink by 3 compartment sink

31B-03-4

Detail 21204963

Intermediate - No soap provided at handwash sink. By ice machine

14-01-5

Detail 21204961

Basic - Bowl or other container with no handle used to dispense food. Observed employees use plastic cup as ice scoop. Manager got scoop for employees Corrected On-Site

24-05-4

Detail 21204958

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large ice container on ice machine not inverted

40-06-5

Detail 21204966

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table by ice machine

13-03-4

Detail 21204967

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food handling with no hair restraint

24-08-4

Detail 21204962

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by 3 commissary sink

21-44-1

Detail 21204957

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on prep tables

42-01-4

Detail 21204965

Basic - Wet mop not stored in a manner to allow the mop to dry.

Oct 26, 2021

Routine - Food

Call Back - Complied

High Priority: 3Basic: 2Total: 5

12A-07-5

Detail 20613656

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedure. - From follow-up inspection 2021-10-26: Time Extended

03B-01-6

Detail 20613653

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (135°F - Hot Holding); cooked chicken (126°F - Hot Holding). Operator removed and reheated to 165° - From follow-up inspection 2021-10-26: Time Extended

29-42-4

Detail 20613652

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Showed operator required device, operator took picture. - From follow-up inspection 2021-10-26: Time Extended

08B-38-4

Detail 20613654

Basic - - From initial inspection : Basic - Food stored on floor in walk in cooler. Observed boxes on walk in cooler floor. - From follow-up inspection 2021-10-26: Time Extended

33-16-4

Detail 20613655

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-10-26: Time Extended

Aug 26, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 3Total: 8

12A-07-5

Detail 20461513

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedure.

03B-01-6

Detail 20461516

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (135°F - Hot Holding); cooked chicken (126°F - Hot Holding). Operator removed and reheated to 165°

29-42-4

Detail 20461511

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Showed operator required device, operator took picture.

31A-09-4

Detail 20461512

Intermediate - Handwash sink not accessible for employee use at all times by ice machine by baking rack. Employee moved. Corrected On-Site

53A-01-7

Detail 20461510

Intermediate - Manager or person in charge lacking proof of food manager certification. Nicole Olsen Warning

50-09-4

Detail 20461514

Basic - Current Hotel and Restaurant license not displayed. Operator showed new license online but unable to print out.

08B-38-4

Detail 20461515

Basic - Food stored on floor in walk in cooler. Observed boxes on walk in cooler floor.

33-16-4

Detail 20461517

Basic - Open dumpster lid.