DUNKIN DONUTS & BASKIN ROBBINS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch rolling trash can to move it and then open walk-in cooler door and grab jug of milk and open cap.

Intermediate - Handwash sink not accessible for employee use at all times. Blender cup in handwashing sink next to drive thru window. Removed to wash hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to drive thru and next to ice machine, operator provided paper towels.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep table next to ice machine. Operator removed. Corrected On-Site

Basic - Food stored on floor. Case of food on floor of walk-in freezer. Operator removed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to cup lids in bottom shelf of prep table with coffee machines by front counter. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine. Operator covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket by mop sink. Operator hung up. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then touch there chest then put on gloves to prepare avocado toast on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine on cooks line blocked by fan

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine on drop plate

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing avocado toast on cooks line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to soap dispenser at handwashing sink next to ice machine with soap residue

Basic - Water leaking from pipe and/or faucet/handle. Handsink next to ice machine on cooks line leaking from faucet

Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in lobby Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cookline Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets Equipment exteriors on cookline Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout

Basic - Water leaking from pipe and/or faucet/handle. Pipe going into mop sink

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at front counter area have visible water damage and dark water stains. No water was actively leaking at time of inspection. Repeat Violation - From follow-up inspection 2024-10-18: Time Extended

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager went to the bank. Returned during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 3 employees Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets food debris

Basic - Stored food not covered. Bagels walk in freezer Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Green scrubby in handsink used for cleaning Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic 1/3 pans across from 3 comp sink Operator unstacked pans to properly air dry Corrected On-Site

Basic - Food stored on floor. In walk in freezer Employee lifted off ground Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hand sink Operator cleaned Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food Operator coached employee to not wear jewelry during food prep Employee removed watch Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar Operator removed scoop Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath cook line warmer Reach in cooler underneath ice cream holder Advised operator to clean when possible Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large ice container not inverted and coffee filters at front line Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table next to pre-baked croissants.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by 3 compartment sink

Basic - Ice scoop handle in contact with ice.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at ice cream area

Basic - Employee with no hair restraint while engaging in food preparation. Observed dishwasher with no hair restraint Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler at prep station with soiled gasket

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door observed daylight

Basic - In-use ice scoop stored on soiled surface between uses. Operator corrected. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in sugar with handle on top of sugar Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket by bags of coffee Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of cups stored on the floor Corrected On-Site