PEI WEI FRESH KITCHEN #0258

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink secondary faucet. - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple cracked floor tiles around drain in front of ice machine in prep area. - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table soiled with sticky like substance - From follow-up inspection 2026-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-29: After 60 days still has no proof of employee training Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line Shelves above prep sink - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line next to fryers - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At dump sink on cooks line, leaking from end of faucet - From follow-up inspection 2025-12-29: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauce in reach in cooler under make table on cookline Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs held at room temperature in use for 1 hour per operator (70F - Cold Holding) Operator voluntarily discarded

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter

Intermediate - No soap provided at handwash sink. At cookline

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing. Drain for dish machine

Basic - Floor tiles missing and/or in disrepair. Underneath and behind cookline equipment

Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several in containers of cut greens in make table at cookline Operator removed Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in make table on cookline with ready to eat product Operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one sign missing the rest of the employee but he have all agreement print to sign . Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration dates. Operator add the expiration date . Corrected On-Site

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in freezer. Operator discarded it . Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

Basic - Water leaking from pipe and/or faucet/handle. Water heater pipe leaking.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in prep area 48F, on cookline for more than 4 hours per operator. Operator discarded. Liquid eggs on cookline less than 4 hours per operator 70F-72F, operator placed on ice to rapid chill Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cookline handwash sink blocked by cart and trash can. Operator removed cart and trash can. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator provided 2021 and 2023 license. Confirmed license is current and active.

Basic - Floor area(s) covered with standing water. Next to warewashing area under bag in box soda rack. Repeat Violation

Basic - Food stored on floor. Oil on cookline Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Per operator, does not belong to establishment. Operator closed lid. Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have accumulation of grease.

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Soiled floors next to warewashing area.

Basic - Unnecessary items stored in garbage enclosure. Fryer, awaiting removal per operator.

Basic - Working containers of food removed from original container not identified by common name. Food starch, per operator, on cookline.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on crash cart 61F. Operator placed on ice and in reach in cooler for rapid cooler. Retook temp 30 mins later to 51F. Operator continued rapid cooling to at or below 41F Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and info for kit. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Bayardo Pacheco expired in Nov 2023.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided forms and distributed to employees to read and sign. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big stainless pots in prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Dish area

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrective Action Taken

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Bathroom facility not clean. Males restroom - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards In kitchen Repeat Violation - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In prep back area - From follow-up inspection 2023-09-12: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Operator changed bottle now at 100ppm Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified food manager unable to answer basic questions about allergens.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Back kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop touching ice in ice machine Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw egg yolk over unwashed green onion and unwashed zucchini operator moved egg yolk Corrected On-Site - From follow-up inspection 2022-10-12: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch cart then touch Ready to eat food Operator advised employee to wash and change gloves* Corrective Action Taken - From follow-up inspection 2022-10-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handsink on line blocked Operator moved Corrected On-Site - From follow-up inspection 2022-10-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead by rice cooker 1 dead near wok station 1 dead on server storage area - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch on top of prep table Operator threw away Corrected On-Site - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans and plastic pans in back prep area by dishwasher - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by mop sink - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup in white sugar Operator removed cup Corrected On-Site - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table Operator moved bucket Corrected On-Site - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Broken equipment - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door. Warning - From follow-up inspection 2022-04-12: Operator has ordered new door sweep Time Extended