Campbell, Osceola County

FAIRWAY CAFE

4250 VILLAGE DRIVE, Campbell, FL 347466573

FoodSeating

Latest violations

No violations

Apr 9, 2026

City

Campbell

County

Osceola

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 9, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 26, 2026

Routine - Food

Warning Issued

High Priority: 1Basic: 2Total: 3

22-49-4

Detail 24471599

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times at 0ppm. Warning

24-07-4

Detail 24471600

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor next to ice machine at front counter. Operator moved and placed in dish area to get washed. Corrected On-Site

08B-17-4

Detail 24471598

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and lemons stored over pasteurized liquid and shell eggs in walk-in cooler. Operator rearranged. Corrected On-Site

Jun 2, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 23, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

22-41-4

Detail 23790033

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning

01B-13-4

Detail 23790035

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements

53B-14-5

Detail 23790034

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

06-09-1

Detail 23790032

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

36-22-4

Detail 23790031

Basic - Floor area(s) covered with standing water. Under dishwasher

10-07-4

Detail 23790030

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water at 131°F. Operator moved container closer to heat source Corrective Action Taken

Jun 26, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Total: 1

50-17-3

Detail 22946393

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Jan 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02C-03-5

Detail 22594459

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler.

40-06-5

Detail 22594458

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and a purse on the dry storage shelf. Corrected On-Site

Mar 22, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

02C-01-5

Detail 21878475

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings dated 3-10-23, today is 3-22-23. Operator discarded. Corrected On-Site

29-28-4

Detail 21878477

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator states filter was recently changed/serviced. Wrote date on filter Corrected On-Site

10-20-4

Detail 21878476

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Jun 8, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-42-4

Detail 21128985

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

14-11-4

Detail 21128986

Basic - Equipment in poor repair./gasket in disrepair reach in cooler cook line

Apr 25, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 21037158

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.

22-08-4

Detail 21037159

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

23-03-4

Detail 21037160

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Jul 19, 2021

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 1Total: 4

01B-01-4

Detail 20350719

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Marinara sauce - From follow-up inspection 2021-06-16: Observed 1 can of New England beans Time Extended Corrected On-Site - From follow-up inspection 2021-07-19: Time Extended

22-05-4

Detail 20350717

Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled attached to reach in cooler - From follow-up inspection 2021-06-16: Time Extended - From follow-up inspection 2021-07-19: Time Extended

29-28-4

Detail 20350720

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Replaced in 2018 - From follow-up inspection 2021-06-16: Time Extended - From follow-up inspection 2021-07-19: Time Extended

22-20-5

Detail 20350718

Basic - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2021-06-16: Time Extended - From follow-up inspection 2021-07-19: Time Extended