LA HISTORIA RESTAURANT INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and cut ham inside same container, operator moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee handling food with no hair restraint.

Basic - Food stored on floor. Plastic bottle of juice for mixed drinks on floor at front counter. Operator moved off of floor. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to faucet, vacuum breaker needed at side with hose attached.

Intermediate - Handwash sink used for purposes other than handwashing. Bottle caps in handwashing sink at front counter. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks next to shelving with clean dishes. Operator secured to shelving. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in maketable reach-in cooler on cookline, operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, peppers, and limes over tortillas and salsas in two door reach-in cooler by triple sink. Operator rearranged. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork 2 door reach in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday today Wednesday Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xavier

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters