WINTER PINES GOLF CLUB

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled with food debris

Basic - Working containers of food removed from original container not identified by common name. Container with Croutons and nuts at cook line

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection Corrected On-Site

Basic - Food stored on floor. Sugar container next to reach in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulated debris around doors in reach in cooler Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at women's bathroom and at Bar station. Provided operator with sign Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe Leaking at hand wash sink at bar area

High Priority - Raw animal food stored over or with unwashed produce. Raw beef patties over unwashed tomatoes and celery Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled next to cook line Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink, Provided operator with sign Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored on top of ice tea in reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese kept on front counter for less than 4 hrs with temperature of 63F Manager added more ice to cheese sets. Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer off by 12 degrees

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided to operator, no proof for some new employees

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cash register drawer stored on top of ready to eat dressings located in walk in cooler. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Soda boxes not stored 6 inches from floor.

Basic - Food stored on floor. Pickle bucket stored on walk in cooler floor

Basic - Silverware/utensils stored upright with the food-contact surface up.