WENDY'S OLD FASHIONED HAMBURGERS

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned during inspection Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at dry storage

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine with debris Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler with food debris in cook line Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept on cooling cabinet for less than 4 hrs with temperature of 50F. Ask manager to place in other cooler Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce kept in hot holding unit for less than 4 hrs with temperature of 125. Manager reheat to 172f Corrective Action Taken

Basic - Drain cover(s) missing in mop sink Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet and a watch.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing properly. Operators fixed dish machine and sanitizer at 50ppm Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled. Operator cleaned Corrected On-Site

Basic - High grass/weeds surrounding building. At both entrances to facility

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line. Operator cleaned Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Per reading on screen dish machine is only outputting 84F water. Discussed with operator to set up triple sink and not use dish machine till it has been serviced

Basic - Food stored on floor. Case of cooking oil and case of 16 ounce cups stored on floor in the storage area Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave located at the hot well where the bacon is stored

Basic - Old labels stuck to food containers after cleaning. At dry dish storage area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cooks line is soiled

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken nuggets stored over mozzarella cheese in reach in freezer. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink.No soap on hand sink located on drive thru area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch and bracelets . Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on reach in freezer Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Slight debris in walk in cooler shelves.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Light out inside walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asiago Cheese,Monterey Jack Cheese,Shredded cheese was at 50F. Per operator it was there less than an hour. Operator put cheese on ice Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Advised operator to visit myfloridalicense.com and print license.

Basic - Garbage on the ground and/or pad around dumpster. 1 bag of trash and several broken down boxes on ground Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in front of window of office Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vents are soiled Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line food had food debris on bottom of make table Stand up freezer had food debris on bottom Corrected On-Site