DRAGON BOWL RAMEN

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over single service items in dry storage Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler is currently out of service. No tcs foods available, used only for dry storage

Basic - Faucet/handle missing at plumbing fixture. Missing cold water faucet handle in hand wash sink at dish area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Containers with broth in walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside Soy sauce container Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 76F Operator added hot water 182F Corrected On-Site

Basic - Stored food not covered. Oil containers next to prep station Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Operator moved to cooler Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dishwasher - From follow-up inspection 2024-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-16: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventor is damaged on the faucet

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks at the back

Basic - Light not functioning. Walk in cooler Hoods

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen - From follow-up inspection 2023-09-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler - From follow-up inspection 2023-09-25: Time Extended - From follow-up inspection 2023-09-28: Time Extended

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility serves undercooked egg with their ramen;printed operator consumer advisory sign Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in the kitchen

Basic - Working containers of food removed from original container not identified by common name. Sugar and cornstarch at prep area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to set 3 compartment sink to wash dishes

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over dumpling that bag is open Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs not identified on menu Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling tile missing. Above walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone,ear pods and water bottles located on prep table in the back Personal mail stored on bag in a box soda Corrected On-Site

Basic - Food stored on floor. Food stored on floor in walk in freezer Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon on cooks in container with water temping at 82 F Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Food items in original bag thawing under prep table. Operator moved Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop soy sauce Corrected On-Site

Basic - Ice bucket not invert or protected Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80F Operator discarded of water and hot holding water at 169F

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting board Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table and not in solution Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing, cleaning sponge in hand sink by dishwasher Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwasher Corrected On-Site

Intermediate - No soap provided at handwash sink by dishwasher Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, soups from previous day in walk in cooler not dated

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.p to board on front line

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor in walk in cooler

Basic - Light not functioning over cooking equipment

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic - towel used under cutting board. Corrected On-Site