VIET-NOMZ

High Priority - Toxic substance/chemical improperly stored. Nail polish remover at prep station. Operator removed Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around dish area

Basic - Cutting board has cut marks and is no longer cleanable. Green and brown cutting boards at dish area. Operator discarded Corrected On-Site

Basic - Dead roaches on premises. Sticky trap with 3 dead roaches on top of water heater Sticky trap with 5 dead roaches in between electric panel box. Operator discarded traps Total: 8 dead roaches Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Backpacks on shelf at prep station. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Torn Gaskets in both reach in coolers at cook line

Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris at Prep station

Basic - Food stored on floor. Bag of Rice on floor at prep station. Operator removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf at prep station. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink at prep station Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled with dust.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at prep station

Basic - Dead roaches on premises. 6 dead roaches on sticky trap under Reach in freezer at prep station. Operator discarded Sticky trap Corrected On-Site

Basic - Food stored on floor. Bag of onions at walk in cooler Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to prep area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind 3 compartment sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to prep area Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. At prep station Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to prep area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind 3 compartment sink

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to front counter

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in server area and herb bar at 65F Tofu in reach in cooler next to Fryers at 48F per operator less then 4 hours. Recommended operator to put in ice bath for temperature recovery Corrective Action Taken

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Nail polish remover in prep table next to rice warmer and boxes of single use gloves Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Deli container inside of beef soup seasoning Corrected On-Site

Basic - Equipment in poor repair. Cook line reach in cooler internal temperature 61F per operator cooler broke down today no tcs food available inside. Torn gaskets in reach in cooler next to fryers

Basic - In-use wet wiping cloth/towel used under cutting board. In cook line Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to fryers

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. In cook line handwash sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in freezer soiled with food debris

Basic - Accumulation of debris inside warewashing machine. Black build up in the corners

Basic - Clean linens stored on floor.

Basic - Employee preparing food in customer section of dining area.

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee

Basic - Equipment in poor repair. -gasket to the under counter Saba cooler is ripped -most of the coolers need to have the gaskets replaced

Basic - Garbage on the ground and/or pad around dumpster. Chair and mattresses at the dumpster

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pho at reach in cooler at cooks line

High Priority - Stop Sale issued due to adulteration of food product. 1 raw shell egg,cracked stored with whole raw shell eggs

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement and observed operator sign hand out Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board at cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of food containers at dry storage area Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in cooler next to fryer is torn

Basic - Food not stored at least 6 inches off of the floor. Glass noodles in container stored on floor in walk in cooler located outside

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on fryer handle at cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. Two of the three hand washing sinks.Printed operator hand wash sign and operator posted at hand wash sinks Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer located at dry storage area

Basic - Single-service articles not stored inverted or protected from contamination. Egg roll wrapper and small paper boats stored by paper towel at front counter hand wash sink Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Surface cleaner stored on shelf with single service items. Corrected On-Site

Basic - Food stored on floor. Bag of rice in ware washing area. Oil in dry storage stored on floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and beef

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written plan but he has time stickers on the egg rolls and spring rolls.Provided operator with time plan hand out Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at front line

Basic - Food stored on floor. Bag of onion and bags of rice stored on floor

Basic - In-use tongs stored on equipment door handle between uses. At cooks line tongs on stove handles Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar,rice and cornstarch scoops were in direct contact with product Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall next to stove heavily soiled

High Priority - Container of medicine improperly stored. Pain relief medicine stored on cookline

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over spring rolls and sauce in reach in cooler by fryer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin soiled on wall Cutting board in back prep area soiled/stained Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand wash sink by cookline Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter/cashier area

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator couldn't locate timeplan, provided new timeplan sheet for operator to keep on site Corrected On-Site

Basic - Accumulation of debris inside warewashing machine and accumulated debris in dish machine drain

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen vents and tiles above accumulated dust

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter next to cookline Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in cooler by cashier area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all units soiled Curtain leading to dish pit area soiled Fan in dish pit area accumulated dust Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Single service silverware and straws stored on floor in hallway

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles - 56° out for less than 1 hour, moved to refrigeration for immediate temperature recovery Bun noodles 72° out less than 1 hours, moved to refrigeration for immediate temperature recovery Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to cooked chicken Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards front line soiled

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable to boards on line

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food storage container/container lid cracked or broken. Lid to storage container in walk in cooler broken

Basic - Garbage on the ground and/or pad around dumpster and by back door

Basic - Hole in or other damage to wall by dish machine

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to several units soiled