BOVINE STEAKHOUSE

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer Warning - From follow-up inspection 2026-05-13: Time Extended

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer

Basic - Stored food not covered. Cake and pie in walk in freezer. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice walk in freezer door Warning - From follow-up inspection 2025-05-19: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. At walk in freezer Warning - From follow-up inspection 2025-05-19: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test trips expired. Operator went to get new test strips Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel hand wash sink next to cook line and dish area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer ice buildup Walk in freezer ice buildup around door and plastic curtains

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster cream corn made on 3-26-2024 Cauliflower au gratin made on 3-26-204 Caesar dressing made on 3-26-2024

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brûlée and cheesecake prepared last week with no date marked.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink placed on make table located by grills.

Basic - Standing water in bottom of reach-in-cooler.in reach in cooler across from grills.

Intermediate - Records/documents for required employee training do not contain all of the required information. No expiration date on food handlers certificate

Basic - Cutting board has cut marks and is no longer cleanable. Four medium cutting boards 2-green;1-red and 1-blue

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the curtains

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located at speed racks

Basic - Food stored on floor. Bread at walk in freezer stored on floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Creamed corn dated 10/21- operator discarded

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening/prep in cooler on cooks line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.