PANERA BREAD

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf at cook line. Manager removed. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers not properly air dried in dish area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers , egg (55F - Cold Holding); egg whitec (55F - Cold Holding); cheese (55F - Cold Holding) make cooler line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on the floor in the walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the walk in freezer door -dish ring scrap sink has a mold like build up -racks in the walk in cooler have a white mold like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at frontline. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards located where orders are made at the front line

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler where milk is stored at the speciality drink station

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over containers of cut cantaloupe and pineapples in walk in cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At cooks line brown cutting boards

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer had ice build up around the door and on the plastic curtains

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cooks line across from the soup steam table and reach in cooler at cooks line with the microwaves are soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut cantaloupe at walk in coolerCorrected On-Site Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards through out the cooks line are grooved

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around the door and on the plastic curtains in the walk in freezer Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used for the power blend mix making contact with mix Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cooks line, where the assortment of bread is kept,has food debris on the drawers iPad on area where food is handled.Operator removed Corrected On-Site

High Priority - 2 Live, small flying insects by mop sink, there was a cup with juice in the same area, with numerous dead insects in the cup, operator discarded juice cup Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled, next to coffee station, operator verified it was sanitizer Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pink purse with large hair clip on front table with to go items Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation, prep employee working with food no beard guard

Basic - Equipment in poor repair. Gaskets to salad drawer soiled with black substance

Basic - Ice buildup on floor in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of one microwave on front line soiled Corrected On-Site

Basic - Single-service articles improperly stored. To go cups stored on floor in dry storage area Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Employee defrosting food in standing water, discussed with operator proper defrosting methods Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, jacket on table in baker area Corrected On-Site

Basic - Hole in wall by water heater

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container, handle in cheese in sandwich cooler Corrected On-Site

Basic - Open dumpster lid.