KRUNGTHEP TEA TIME

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light shield damaged/in disrepair. Above prep table

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Ripped gasket to the make cooler

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hws in the prep area not draining properly

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink area hose that is hooked to dish machine

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing out a container in the hand washing sink at the frontline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen next to mop sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with brown sugar Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at front line

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in front counter had a mesh colander Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Spatula placed under sandwich press when not being used Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Small and medium sized white cutting boards heavily grooved

Basic - Food stored on floor. A bag of red onions and a bag of white onions stored on the floor Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop sitting in 71F water Corrected On-Site

Basic - Single-service articles improperly stored. Case of paper towels and case of clear domes on floor Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Limes, rosemary Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop station

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave debris Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent, ice buildup on chest freezer

Basic - Stored food not covered. Ice cream tubs in chest freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.