SPATZ

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine,on the white flap

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer in outside storage

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer located under prep table

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table deeply grooved

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Middle reach in freezer located in outside shed has ice build up

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled,it's located under the sandwich press machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily greased

High Priority - Operating with an expired Division of Hotels and Restaurants license. Let the person in charge know they can go to myfloridalicense.com,pay and print license

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Cooking oil in carton stored on floor Corrected On-Site