JAPAN EXPRESS

Intermediate - No soap provided at handwash sink. Hand wash sink at dish area Corrected On-Site

Basic - Ceiling vent missing. At prep area

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator placed inside walk in cooler Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink at prep station

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with plastic container at dish area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label next to register Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Teriyaki container in walk in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled next to sushi station Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease next to fryer

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink next to prep station

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with tray next to 3 compartment sink Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink next to cook line Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above sushi station

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave soiled with food debris

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Handwash sink next to prep station

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in white chest freezer Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside handwash sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sani spray Bottle with no label next to drive thru window Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris

Basic - Open dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around kitchen soiled with grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cook line Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat dressing in walk in cooler. Raw beef stored on top of margarine in walk in cooler Raw shell eggs stored over mayonnaise in walk in cooler Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test srips Operator purchased online new strips while inspector was at facility Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna kept in sushi area not removed from package. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Facility adding soap and sanitizer together and then rinsing.

Basic - Floor not cleaned when the least amount of food is exposed. Debris on floor under walk in cooler racks

Basic - Food not stored at least 6 inches off of the floor.Raw chicken stored in bin directly on walk in cooler floor.

Basic - Garbage on the ground and/or pad around dumpster. Cans , boxes to go containers on dumpster pad floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice buildup up in chest freezer

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris in walls by chest freezer

High Priority - Non-food grade paper/paper towel used as liner for food container. Cut onions stored in bus tub lined with cardboard. Operator discarded onions Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut onions stored in bus tub lined with cardboard box

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area blocked by by soiled dishes.Operator moved to sink Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink at dish wash area Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at cooks line Corrected On-Site

Basic - Garbage enclosure area in disrepair. The door is rusted on the right side and dented Dumpster lid is open

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on flat top grill handle at cooks line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at cooks line and sushi bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill on cooks line has accumulation of grease debris

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing tuna in walk in cooler not removed from packaging as directed by instructions

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen and at storage area where boxed sodas are stored

High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs over case of soda Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over ready to eat Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located at prep area blocked by acrylic pans Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. In use large white square cutting board

Basic - Food stored on floor. Cases of teriyaki glaze and vinegar stored on the floor by cooks line Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled scoop holder.Operator removed and washed ice scoop and holder Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves in facility have soiled interiors

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters and cover on ice machine have an accumulation of dust

Basic - Single-service articles improperly stored. Single serve spoons and lids stored on floor by the drive thru Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the front line wet towel stored next to sanitizer spray. Operator made bucket with chlorine to store wet wiping cloth. Took reading of solution 100ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/22

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cream cheese Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained Time plan. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink in the back by the dish washing area

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located at the drive through window. Sink only has cold water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage are

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse placed on chopsticks Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet is stripped,sink at drive through window.

Basic - Garbage enclosure area in disrepair.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent over grill soiled Low boil has food debris

Basic - Single-service articles improperly stored. Cases of flatware and napkins stored directly on the floor

Basic - Storage area not maintained clean and organized.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing, sanitizer bucket in sink in prep area Corrected On-Site Warning - From follow-up inspection 2022-01-19: Observed today washing towel in hand sink Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy grease and food debris under cooking equipment Under cooler that holds salads Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Repeat Violation Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Interior of ice bin in disrepair/has exposed insulation. Repeat Violation Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Side of cooler that holds salads heavily soiled Warning - From follow-up inspection 2022-01-19: Time Extended