HABIBI LEBANESE GRILL

High Priority - Container of medicine improperly stored./pain reliever bottle at front line prep table/ Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over home made garlic sauce/front line reach in cooler. Raw shell eggs stored over home made falafel mix/kitchen reach in cooler/ Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./home made rice pudding cold ho,ding at 45F overnight in front display case.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made rice pudding cold ho,ding at 45F overnight in front display case.

High Priority - Toxic substance/chemical improperly stored./household chemical bottles stored over bottle drinks/back storage area near exit door.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/sanitizing bucket/rechecked 100ppm/ Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees working less than 60 days per manager. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while cooking.

Basic - Employee with no beard guard/restraint while engaging in food preparation./manager in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation./manager in kitchen.

Basic - Food stored on floor./a bag of beans/storage room/ Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./packaged commercial process baklava with no date of packaging and address.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line reach in cooler gaskets soiled. Repeat Violation

Basic - Trash receptacles not provided where needed in establishment./not by kitchen hand sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over cut parsley./front reach in cooler/ Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry./mop sink/ Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name./flour container at front line/ Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chop over Gyro bread in reach in freezer. Operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef in same container as lamb chops and raw whole muscle beef. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided firm. Operator have employee filled outand signed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In rice container.

Basic - Food stored on floor. Bucket of turnips.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Upright Avantco cooler gaskets at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Upright Avantco cooler at front counter

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. One mop in mop sink.