INDIAN PAVILION

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Repeat Violation - From follow-up inspection 2026-05-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By ice machine and Rational oven at cook line. - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor at cook line.Floor to the left of cook line. Repeat Violation - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in the wall at three compartment sink. Repeat Violation - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filter soiled. White upright freezer gaskets soiled. - From follow-up inspection 2026-05-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and chicken in walk in cooler. Operator removed. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Mix Vegetable Pakorra (125F - Hot Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and lamb in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on dry storage rack. Operator labeled Corrected On-Site

Intermediate - Water softener not maintained according to manufacturer's instructions. 3 filters at ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at cook line. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area. Bowls in the kitchen Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor at cook line Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall at prep area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer when entering the kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Hood filters at cook line. Fan guard in walk in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Rice pudding on buffet line. Cut melon on buffet line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken with cooked meats in chest freezer. Operator removed. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours moved to freezer for quick cooling. Samosas (50F - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees no reporting agreement. Emailed form manager printed and signed and employee signed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks at the bar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile At cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout soiled Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by buffet line. Opera inverted. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in back corner of the kitchen Repeat Violation

Basic - Hole in or other damage to wall. Ho,es in the wall by wait station Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.In white chest freezer by wait station. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers at cook line. Operator removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warehouses washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in at cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at back corner of cook line.

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and seasonings on cook line. Operator labeled Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.In rice container. Operator removed. Corrected On-Site - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses at bar area. Places on dish rack in back kitchen area. Operator inverted. Corrected On-Site - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor by dish area. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in the wall in kitchen and dish washing areas. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers in the kitchen back storage area. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights In dish washing area. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by fish area - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink. - From follow-up inspection 2025-05-06: Time Extended