BURGERFI

High Priority - Toxic substance/chemical improperly stored. Bleach and disinfectant cleaner stored over cups at front counter. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in the kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. Vents by mop sink.

Basic - Floor soiled/has accumulation of debris. Floor in the corner of cook line. Floor under dish rack in the kitchen Floor under shelves in walk in cooler. Floor in back room area.

Basic - Light not functioning. One bulb at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cool line. Reach in freezer to the right of cook line Mop sink soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cool line. Reach in freezer to the right of cook line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operator turned up the warmer. Cheese Sauce (120 - Hot Holding); Chili (123F - Hot Holding); Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 115F

Basic - Light not functioning. One bulb at cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on both machines.

Intermediate - Identity of food or food product misrepresented. Menu board states cage free for chicken tenders and chicken sandwiches. Upon review of box and invoice unable to prove product is cage free chicken tenders and chicken for sandwich. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Ownership changed current license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male in the kitchen wearing necklace. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce heads stored over sauces Corrected On-Site