ORANGE CRATE CAFE LLC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling raw beef change gloves without washing hands prior.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish at double door reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Soap next to clean equipment by three compartment sink. Cleaner next to single service items at front counter.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing one vacuum at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware unprotected at front counter.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at prep table in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in preparation table at cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Employees at cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored in shelf by three compartment sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Behind preparation table at cook line. Corrected On-Site

Basic - Interior of oven/has accumulation of black substance/grease/food debris at cook line.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled filters at hood suppression system at cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Above reach in cooler in the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Flour, corn meal, sugar no labeled under preparation table.

Observed electrical wiring in disrepair. For reporting purposes only. Exit sign hanging above double reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Cough syrup stored on box of gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On small prep cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board by three compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in cooler stored over food served to public. Corrected On-Site

Basic - Food stored on floor. Cooking oil in kitchen.