AJI SUSHI AND TEPPAN

High Priority - Nonfood-grade bags used for food storage - direct contact with food in the freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over plantains in walk in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,46 f,raw shrimp,45 f,raw chicken,45 ,noodles,45 f,rice,46 f,tofu 45 wf held less than four hours stated operator.Operator stated that the thermostat gauge got moved accidentally while employee was putting away the delivery.Walk in cooler temperature after an hour is 38 degrees f. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Clean all food storage containers. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink.Cooks line. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.No date marking throughout the establishment. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin. Warning

Basic - Bowl or other container with no handle used to dispense food.Vinegar. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site Warning

Basic - Dry storage shelves have accumulation of soil residues. Warning

Basic - Employee beverage container on a food preparation table . Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning

Basic - Floor soiled/has accumulation of debris.Walk in freezer Warning

Basic - Ice scoop handle in contact with ice.Bar area. Warning

Basic - No conspicuously located ambient air temperature thermometer in cold holding units throughout the establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler and walk in cooler are soiled. Gaskets are soiled throughout the establishment. Walk in cooler fan is soiled. Warning

Basic - Spaces in the ceiling above the walk in cooler. Warning

Basic - Sushi oven is in poor repair. Warning

Basic - Unwashed zucchini stored over margarine in walk in cooler. Corrected On-Site Warning

Basic - Wall soiled with accumulated substance throughout the establishment. Warning

Basic - Wood food-contact surface not properly sealed.Under sushi station area. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Small cutting boards are stained. Repeat Violation Warning - From follow-up inspection 2025-04-21: Time Extended - From follow-up inspection 2025-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sushi items on the menu. Raw salmon on the wall menu. Warning - From follow-up inspection 2025-04-21: Time Extended - From follow-up inspection 2025-04-29: Wall menu is in compliance. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Back line by dishmachine area. Warning - From follow-up inspection 2025-04-21: Time Extended - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Vents are soiled with dust at the back line area. Warning - From follow-up inspection 2025-04-21: Time Extended - From follow-up inspection 2025-04-29: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Reduced oxygen packaging tuna. Warning - From follow-up inspection 2025-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Small cutting boards are stained. Repeat Violation Warning - From follow-up inspection 2025-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sushi items on the menu. Raw salmon on the wall menu. Warning - From follow-up inspection 2025-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. Warning - From follow-up inspection 2025-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.Cooks line. Corrected On-Site Warning - From follow-up inspection 2025-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided throughout the establishment. Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. Repeat Violation Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Back line by dishmachine area. Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Vents are soiled with dust at the back line area. Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.Rice nets. Repeat Violation Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Unwashed lettuce stored next to washed cut mushrooms. Repeat Violation Warning - From follow-up inspection 2025-04-21: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to carrots in walk in cooler. Ice cream stored next to raw frozen oysters in reach in freezer. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Reduced oxygen packaging tuna. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Roe I reach in cooler. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Small cutting boards are stained. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing.Scrub in handwashing sink. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sushi items on the menu. Raw salmon on the wall menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. Warning

Intermediate - No soap provided at handwash sink.Cooks line. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided throughout the establishment. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Light shield damaged/in disrepair.Back line by dishmachine area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Vents are soiled with dust at the back line area. Warning

Basic - Reuse of single-service or single-use articles.Rice nets. Repeat Violation Warning

Basic - Sweet potatoes not washed prior to preparation. Corrected On-Site Warning

Basic - Unwashed lettuce stored next to washed cut mushrooms. Repeat Violation Warning

High Priority - Employee handled soiled dishes and then changed gloves without washing hands. Corrected On-Site Warning

High Priority - Nonfood-grade bag used for food storage - direct contact with food. Cheese wanton. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over krab salad in walk in cooler. Raw shell eggs stored next to margarine in walk in cooler. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,44 f in walk in cooler,kale ,66 f held less than four hours.Advised operator to chill in ice. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice,cooked shrimp and crab in kitchen. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Repeat Violation Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee did not sanitize knife and cutting board.Manager spoke to employees. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are soiled throughout the establishment. Residue build up surrounding the drink nozzles. Warning

Intermediate - Handwash sink used for purposes other than handwashing.Strainer and scrub pad are inside handwash sink. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. Warning

Basic - Floor soiled/has accumulation of debris throughout the establishment. Warning

Basic - Food stored on floor.Sauce on the floor and shrimp in walk in freezer Warning

Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.Sushi bar. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishmachine area. Warning

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi reach in cooler by ice machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice pots are soiled. Wipe down all equipment and shelves throughout the establishment. Exterior of all food storage containers are soiled. Exterior of soap dispenser is soiled. Side of walk in cooler door is soiled. Residue build up on white freezer gaskets at the cooks line. Build up of black like substance by the three comp sink area. Warning

Basic - Reach-in coolers have accumulation of soil residues. Warning

Basic - Reuse of single-service or single-use articles.Rice nets in kitchen. Warning

Basic - Spaces in ceiling throughout the establishment. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

Basic - Unwashed mushrooms stored over cooked rice in walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food.Crab Rangoon in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw pork next to cooked shrimp in reach in freezer.Raw shell eggs stored over sauce in walk in cooler. Open package of pork stored over ice cream in walk in freezer.Corrected On-Site Raw shell eggs stored over sushi.Corrected On-Site** Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw chicken,44 f,tuna,45 f,salmon,47 f,pasta,44 f,crab,44 f held less than four hours stated operator. There was a delivery and walk in-cooler door is not closing properly Warning** Warning

High Priority - Toxic substance/chemical improperly stored.Chlorine disinfectant stored over clean dishes by dishmachine area. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of fryer cabinets are encrusted. Ice nozzles and drink nozzles are soiled.

Intermediate - Handwash sink used for purposes other than handwashing.Scrub is inside handwash sink. Corrected On-Site

Intermediate - Hot water shut off at employee handwash sink at sushi station.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Krab salad in reach in cooler. Corrected On-Site

Basic - Food stored on floor.Ginger at sushi station.Fish in walk in freezer.Sauces in walk in cooler.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Corrected On-Site

Basic - Light not functioning.Cooks line.

Basic - Mushrooms not washed prior to preparation. Repeat Violation

Basic - Plumbing system in disrepair.Lots of leaking pipe throughout the establishment.

Basic - Single-service articles improperly stored.Lids on the floor at the front line station.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed onions stored over rice in walk in-cooler. Repeat Violation

Basic - Waste line missing at soda gun holster.Bar area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat salmon stored next to krab mixture in reach in cooler.Raw shell eggs stored next to tuna in reach in cooler. Raw shell eggs stored over chocolate cake in reach in cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,45 f,Krab salad ,46 f,noodles,45 f,cream cheese,45 fheld less than four hours stated operator.Operator stated that the walk in cooler door was open after a delivery. Tofu,49 f in reach in cooler held less than four hours. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Sushi rice. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to sauces by sushi station. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine,over 200 ppm.Afterwards,50 ppm. Corrected On-Site Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee washed the knife but did not rinse and sanitize. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing.Scrub in handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Courtney Mc Carthy. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. Warning

Intermediate - No soap provided at handwash sink.Bar area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning

Basic - Broccoli not washed prior to preparation. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet . Warning

Basic - Holes in ceiling by cooks line area. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in cold holding units throughout the establishment. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.Bar area. Warning

Basic - Reuse of single-service or single-use articles.Rice nets. Warning

Basic - Stored food not covered.Broccoli in walk in cooler. Warning

Basic - Unwashed zucchini stored over cooked rice in walk in cooler. Warning

Basic - Waste line missing at soda gun holster. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment.Raid in kitchen area. Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation.Raw chicken stored next to broccoli in reach in cooler at cooks line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw salmon stored over butter in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salmon,44 f held less than four hours .Advised operator to chill. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Shrimp,121 f held less than four hours.Advised operator to use time as a public health control. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored.Bleach stored next to hot sauce under prep table . Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Dishwashing racks soiled.All cutting boards soiled throughout the establishment.Drink nozzles are soiled at the servers station.Interior of reach cooler at cooks line is heavily soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times.Blocked with drinks at bar area. Warning

Intermediate - Handwash sink used for purposes other than handwashing.Towel is inside handwash sink kitchen. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line area. Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink.Cooks line area. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Sushi rice. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Butter in walk incooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin. Warning

Basic - Bowl or other container with no handle used to dispense food.Rice in kitchen. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food not stored at least 6 inches off of the floor.Shrimp in walk in freezer floor. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment.Kitchen. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of black substance in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking by dishmachine area is black.Side and outside of walk in cooler door are soiled .Grease build up of fryer cabinets.Wipe down all equipment in kitchen that is soiled. Warning

Basic - Shelves have accumulation of soil residues in kitchen. Warning

Basic - Unwashed tomatoes stored over butter in walk in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline soiled with leftover find on cookline unit Cutting board on cookline stained and grooved Interior of microwave on cookline soiled Interior of ice bin black like substance on walls Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not know where other manager put the employee training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish pit area Warning

Basic - Bowl or other container with no handle used to dispense food. In rice container under triple sink In white sauce container in walk in cooler Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. By cookline Repeat Violation Warning

Basic - Ceiling tile missing. Over walk in cooler Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. No cover receptacle in employee bathroom Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cookline Warning

Basic - Equipment in poor repair. Torn gasket at reach in glass door cooler Warning

Basic - Food stored on floor. Bowls of rice on floor on cookline Bucket of white sauce on floor in walk in cooler Buckets of food on floor in walk in Walk in freezer floor boxes of food Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in white reach in cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in entrance of kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cookline unit Exterior of crockpot for hot holding teriyaki sauce soiled Black fan in dish pit accumulated dust and grease Dish pit spray handle soiled Fryers on cookline soiled accumulated grease Repeat Violation Warning

Basic - Stored food not covered. Uncover sugar operator replaced lid Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishmachine soiled with black like substance Warning