VOLCANO HOT POT & BBQ

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Warning - From follow-up inspection 2025-10-17: Time Extended

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooler containing raw beef Warning - From follow-up inspection 2025-10-17: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb over pre rinse and mopsink Warning - From follow-up inspection 2025-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning - From follow-up inspection 2025-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In bar blocked by soda hose Warning - From follow-up inspection 2025-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Clams and mussels on buffet Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in bar Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed used under food equipment to clean Warning - From follow-up inspection 2025-10-17: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.O ppm.Afterwards 100 ppm. Corrected On-Site Warning

High Priority - Container of medicine improperly stored next to clean utensils Warning

High Priority - Dented/rusted cans present. See stop sale. Sesame paste Warning

High Priority - Live, small flying insects found 2 in dish area Warning

High Priority - Nonfood-grade bags used in direct contact with food. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged raw chicken over raw beef walk in freezer not original container Mechanically tenderized beef over pork reach in freezer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce walk in cooler Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs touching raw chicken Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooler containing raw beef Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All raw beef All raw seafood frogs legs, crab,Krab Melon Cut lettuce All cooked item Fish cake Cooked chicken Raw shell eggs Cooked veg Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. All raw beef All raw seafood frogs legs, crab,Krab Melon Cut lettuce All cooked item Fish cake Cooked chicken Raw shell eggs Cooked veg Warning

High Priority - Toxic substance/chemical improperly stored next to clean utensils Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb over pre rinse and mopsink Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Stained cutting boards Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. In bar blocked by soda hose Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area and prep kitchen Corrected On-Site** Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time on a dry erase chart, unable to produce time plan Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Clams and mussels on buffet Warning

Intermediate - Spray bottle containing toxic substance not labeled.Spray bottles throughout the establishment. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food. Warning

Basic - Cardboard used to line nonfood-contact shelves soiled Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw beef Warning

Basic - No handwashing sign provided at a hand sink used by food employees in bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker Hand wash sink soiled in kitchen Fronts and handles of all reach in coolers located in kitchen Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Wood food-contact surface not properly sealed used under food equipment to clean Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning

High Priority - Toxic substance/chemical improperly stored. -Oven cleaner over dry goods.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and oysters.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. -Oysters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at bar.

Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Stored food not covered. -Corn in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar.

High Priority - Displayed food not properly protected from contamination.Seafood at the buffet line. Warning

High Priority - Four , small flying insects in kitchen.2 in dining room and 2 in kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Operator noted the time frame on the plan. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Cleaner stored on top of dishmachine. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and hose Bibb by dishwashing area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by container and beer kegs. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia at the boba station. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.Cleaner on top of dishmachine.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Light not functioning.Under hood suppression system

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen and dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled dishwashing sink.

Basic - Space in ceiling by water heater area.

Basic - Working containers of food removed from original container not identified by common name.Guar gum at the bar.